"Mažylių" ("Small Kids‘ Sausages")These sausages are intended for children from 3 years old. It is the only kind of sausages in Lithuania produced with iodine salt.  Results of the research of sausages carried out in the national laboratory confirmed that the content of iodine contained in 100 g of „Mažylių“ sausages amounts to over 20 percent of recommended daily iodine consumption rate.

By maintaining the highest quality of the sausages and conducting the direction of a healthier food, „Mažylių“ sausages contain only 2 additives, i.e. vitamin C and sodium nitrite which had been used even by our grandmothers in the process of sausage making.